Skoon, in his natural habitat.
Scott Koon (aka “Skoon”)
Co-Owner | Head Brewer
At the tender age of 15, Skoon decided to pursue his lifelong dream of becoming the 10th member of the seminal hip hop group Wu-Tang Clan. After years of honing his verbal dexterity and dropping mics in the underground hip hop cyphers of the greater Harrisburg, Pennsylvania area, Skoon decided to test his talent by entering an intramural church freestyle competition as a relative unknown, sporting 40 to 1 odds of defeating the reigning champion and obtaining his Heavyweight Central Pennsylvania Freestyle Championship Belt. A Cinderella-story for the ages ensued with Skoon rising like a phoenix, spitting the hottest fire ever recorded; verbally dismantling all challengers and making it all the way to the championship round. Riding high after his victory, Skoon was devastated to learn Wu-Tang was no longer hiring. After some gruesome soul searching, Skoon decide to gracefully bow out of the rap game and retire on top, moving on to the only logical thing he could think of and decided to pursue a career in the highly lucrative trade of brewing beer. Like his journey into becoming a dope-ass word assassin, his craft brewing career started at the bottom; and after years of toiling the hellish dreamscape that is the brewing industry, Skoon ascended to the highest pinnacle of success and started his own company.
With his better-half at his side, Snafu was violently birthed upon the Earth. Besides brewing dope-ass beer in his brewery, Skoon is also a part-time amateur Instagram fitness model who loves to keep up to date with all of the popular fitness crazes, such as Jazzercise or wrangling bullsharks with his bare hands.
Update: Currently Skoon is in the early stages of developing a relaxed-fit yoga pant for husky men.
Julie, pouring a beer in the most natural way possible.
Co-Owner / Director of Operations
Julie talks a lot about her many pets and puts up with Skoon. Not necessarily in that order.
Donovan, looking like he models beer and does not need to brew it.
Donovan joined Snafu in November 2016 and has a long history of brewing fantastic beer in the Charleston area, as well as also putting up with Skoon. Although now he gets to put up with Julie, who is currently taking submissions for those willing to write Donovan's bio for him.